Cafe Vila Dinner Menu
ENTREES
| GARLIC PRAWNS IN GARLIC CREAM SAUCE on a bed of rice | 1450 | 2650 |
| SPICY ASIAN BEEF FILLET SALAD and Green Papaya Salad | 1200 | 2550 |
| FRESH POULET FISH CEVICHE Smoked eggplant, tomato, cucumber, red onion marinated with lime and coconut milk | 1450 | |
| FALAFEL & HUMMUS PLATE Chickpea falafel with garlic hummus, pickle radish, cucumber slaw, and tomato relish | 1450 | |
| VEGAN CEVICHE Cauliflower, poach tomatoes, smoked eggplant puree and fruit ceviche with rocket lime & corn crisps | 1250 |
MAINS MEAT
| SCOTCH FILET STEAK Served with a choice of butter garlic Diane or mushroom sauce, mixed vegetable and rocket | 2950 |
| MALAYSIAN CHICKEN CURRY Spicy chicken curry with fragrant Malaysian spices serves with toasted coconut, turmeric rice, homemade tomato relish and papadums | 2650 |
| FILLET MIGNON EYE FILLET STEAK (GF) Vanuatu prime grass-fed beef fillet wrapped in bacon, topped with blue cheese sauce, served with garlic mashed potatoes and salad | 3550 |
| THAI SWEET AND SPICY SLOW COOKED PORK BELLY Twice cooked crispy skin pork belly served with stir-fried vegetables, turmeric rice and green papaya salad | 3250 |
| AUSSIE BURGER 2 x beef patties with lettuce, tomato, red onion, beetroot, tomato and Aioli sauce and chips | 2100 |
| SPAGHETTI BOLOGNAISE WITH SALAD | 2100 |
| CHICKEN CARBONARA Spaghetti with bacon, chicken, egg, garlic and parmesan cheese | 2100 |
SEAFOOD
| CRISPY WHOLE SALT AND PEPPER FRESH FRIED POULET FISH s/w Asian sweet chilli sauce, chips, and salad | 3500 |
| POACHED POULET FISH W/ HOLLANDAISE s/w hardboiled egg, sauteed mixed local vegetables and garlic mashed potato | 2990 |
| PAN-FRIED POULET FISH W/ SALSA VERDE Served with chorizo, garlic mashed potatoes, sauteed tomato with basil | 2990 |
VEGETARIAN
| VEGETABLE CURRY (VEGAN) (GF) Seasonal vegetables in fragrant curry served with rice, toasted coconut, homemade tomato relish and green papaya salad | 2100 | |
| EGGPLANT MOUSSAKA (V) (GF) Layered eggplant with seasonal vegies, lentil ragu, watercress and balsamic glaze | 2100 | |
| ROASTED VEGETABLE PASTA (VEGAN) (GF) With tomato sofrito and fresh basil | 1850 |
KIDS
| Cheese Burger & Chips | 1000 |
| Cheese Burger & Chips | 1000 |
| Pasta Bolognese | 1000 |
| Hot Chips | 550 |
SIDES
| Bowl of Rice | 350 |
| Green salad | 550 |
| Garlic bread | 400 |
| Green papaya salad | 400 |
| Hot chips | 550 |
| Stir-fried mixed vegetables | 700 |
DESSERTS
| Sticky Date Trifle with Amarula & Cream | 1100 |
| Baked plantain in coconut cream with berry coulis and granola crumb | 1000 |
| Pancake Chocolate Sauce Caramelized Banana and Vanilla Ice Cream | 950 |