The Grand Dinner Menu
Snacks & nibbles
| Garlic Bread Toasted French baguette with smashed garlic & butter(v) | 650 |
| Homemade Bread Arabic pita bread toasted with cheese served with tomato chutney and tzatziki (v) | 800 |
| Vanuatu eye fillet bites Local eye fillet marinated in local spices. Served with spicy peanut sauce | 1500 |
| Chicken spring rolls served with a fresh green salad and sweet chilli sauce | 1250 |
| Pork ‘Tuluk’ & seared scallops Minced local pork Tuluk served with coconut & pawpaw relish, seared scallops and balsamic reduction  | 1600 |
| Smoked salmon & tuna tartare  with spiced tomato salsa and vanilla, passion fruit dressing (g)      | 1800 |
| Tandoori Prawns Tandoori prawns served with cucumber, Pawpaw, passionfruit dressing and papadam | 1600 |
Something light & healthy
| Coconut & pumpkin soup Served with potato tikka, tomato jam, herbs and garlic bread (v) | 1000 |
| Tom yum soup With chicken, prawns, lemongrass & coriander (g) | 1500 |
| Beef Carpaccio Raw sliced beef, pickled onions, tomato relish, mustard cream, watercress | 1500 |
| Chicken Caesar salad Local romaine lettuce tossed in a light Caesar dressing with poached egg, anchovies, croutons and crispy bacon | 1900 |
| Prawns Caesar salad | 2100 |
| Fisherman’s salad Fish of the day, grilled calamari & prawns served on a zesty garden salad | 2000 |
Desserts
| Dark &white chocolate mousse  Served with homemade chocolate sauce | 1000 |
| Classic crème brulée With whipped cream | 1000 |
| Sticky date & chocolate pudding With warm caramel sauce and vanilla ice cream | 900 |
| Banana fritters     Served with palm sugar syrup and coconut ice cream | 800 |
| Café Gourmand  A selection of petit fours with an espresso coffee | 1100 |
| Freshly sliced tropical fruit plate   Served with refreshing sorbet | 700 |
| A selection of locally made ice cream Chocolate, vanilla, strawberry or coconut | 600 |
| A selection of locally made sorbet Lime, strawberry, mango or coconut | 600 |
Mains
| Grilled Seafood Platter for 2 Fresh lobster (when available), fresh Teouma prawns, fish of the day, pesto marinated calamari, scallop skewers, half dozen oyster Kilpatrick, served with mixed leaves salad, Â steamed coconut rice, market fresh veggies and condiments. | 13500 | |
| Prawns Squid Ink Tagliatelle With prawns, green peas, fresh tomato, garlic, olive oil and shaved parmesan cheese | 2900 | |
| Grilled Fish of the Day served with green salad, steamed greens & coconut rice | 2600 | |
| Pumpkin and Feta Ravioli with a rich tomato sauce, parmesan and watercress salad | 2500 | |
| Chicken Parmigiana Served with slow roasted potatoes & panzanella salad | 2600 | |
| Butter Chicken Served with steamed rice, pawpaw & coconut relish, popadoms | 2500 | |
| Baked Rack of Lamb crusted with local nangae nuts & herbs, served with kumala mash, wilted greens and red wine jus | 3200 | |
| Lamb Masala A mild spiced curry served with steamed rice, poppadums and fresh green salad | 2700 | |
| Pad Thai Noodles Prawns, egg, chilli, tofu, dried shrimp, peanuts, stir fried noodles and fresh lime (n) | 2500 | |
| Vanuatu Organic Eye Filet Steak with garden salad, steamed vegetables, and your choice of rice, fries, or sweet potato mash Sauces: Green Pepper-Blue cheese-Mushroom-Béarnaise | 200/400Gr | 3100/4500 |
| BBQ Pork Ribs Served with salad of watercress & red onion and crunchy potato wedges (p) | 2950 | |
| Taste of Vanuatu Vanuatu organic eye fillet, grilled Teouma prawns, pork tuluk, kumala mash, island spinach sautéed in butter and traditional condiments (p) | 3600 | |
| Meat Lovers Platter for 2 Baked rack of lamb, eye fillet, pork ribs, chicken skewers, herb roasted potatoes, steamed greens and a selection of sauces | 1100 | |
| (v) denotes vegetarian option, (g) gluten free Take away surcharge | 150 |
| Tiramisu Served with vanilla ice cream and chocolate sauce | 900 |
| Sticky Date & Chocolate pudding With warm caramel sauce and vanilla ice cream | 1000 |
| Café Gourmand A selection of petit fours with an espresso coffee | 1100 |
| Affogato With Frangelico, espresso coffee and vanilla ice cream | 1200 |
| Banana fritters Served with palm sugar syrup and coconut ice cream | 800 |
| Freshly sliced fruit plate (g), (v) Served with refreshing sorbet | 650 |
| Selection of Ice Cream/Sorbet | 600 |
| (v) vegetarian options (g) gluten free Take away surcharge | 150 |
DRINKS
Soft drinks & coffees
Soft drinks
| Coca-cola, Diet Coke, Coke Zero, Sprite,Fanta | 400 |
| Ginger Ale, Tonic, Lemon lime bitter | 500 |
| Macs Ginger Beer | 600 |
| Juices Apple, Orange, Pineapple,Tomato | 400 |
| Milkshakes – Choc, vanilla, strawberry or banana | 650 |
| Grand fresh lime juice | 350 |
| Grand fruit punch | 350 |
| Fresh green Coconut | 400 |
Waters
| Small | Big | |
| Vanuatu Water | 400 | 500 |
| Cascade Sparkling | 500 |
Coffee & Tea
| Espresso, Long black | 350 |
| Machiatto Latte, Flat white, Cappuccino, Mocha | 400 |
| Hot chocolate | 400 |
| Iced coffee | 500 |
| Coffee & cake | 600 |
| Tea by the pot | 350 |
Local beers
| Tusker on tap | 550 |
| Vanuatu Bitter on tap | 550 |
| Tusker bottle | 600 |
Imported beers
| Victoria Bitter | 700 |
| Heineken | 600 |
| Pure Blonde | 600 |
| Corona | 900 |
Cocktails
| Classic Margarita Sauza bianco tequila, cointreau, fresh lime and sugar cane, shaken and served with a salt rim, frozen or on the rocks | 1400 |
| Caipiroska or Caipirinha Aguacana Cachaca or Russian Standard vodka, fresh lime wedges, sugar, muddled and shaken with crushed ice, served short | 1400 |
| Classic Mojito Muddled fresh lime, mint and sugar, Bacardi rum, shaken with crushed ice, soda top, served tall | 1400 |
| Long Island Ice tea Vodka, gin, tequila, rum, fresh lime, coke & a dash of angostura bitter | 1400 |
| Grand Illusion Vodka, Malibu, Midori, a dash of fresh lime juice and pineapple juice | 1400 |
| Pina Colada White Rum, Malibu, fresh coconut cream, pineapple juice & a pinch of cinnamon | 1400 |
| Toblerone Frangelico, Baileys, honey, milk & cream, topped with crushed almonds and grated dark chocolate | 1400 |
| Cosmopolitan Russian Standard Vodka, triple sec, cranberry & lime juice | 1400 |
| Bloody Mary Vodka, fresh lime, Worcestershire sauce, Tabasco, mustard and lime juice served with celery, cherry tomato garnish | 1400 |
| Expresso Martini Kahlua, Vodka & a shot of espresso coffee | 1400 |
Wines
White
| House White | 800 | 3500 |
| Charlotte Street Chardonnay, Aus | 800 | 3500 |
| Domaine du Tariquet, Ugni Blanc,Fr | 900 | 4200 |
| Cremello Stable Hill, Chard, Aus | 1000 | 4850 |
| Ocean Bay, Sauv Blanc, NZ | 1100 | 4900 |
| Tempus Two Pinot Gris, NZ | 1200 | 5500 |
| Sidewood, Sauv Blanc, Aus | 1200 | 5500 |
Rosé
| Chateau de Fabregues, Fr | 900 | 4300 |
Red
| House Red | 800 | 3500 |
| El Campo, Merlot, Chile | 800 | 3500 |
| Wildcard Shiraz, Aus | 800 | 3600 |
| Labrune & Fils, Pinot Noir, Fr | 950 | 4250 |
| Linderman, Cab Merlot, Aus | 1000 | 4600 |
| Georges Duboeuf, Beaujolais, Fr | 6000 | |
| Ocean Bay, Pinot Noir, NZ | 6000 | |
| Pepperjack, Shiraz, Aus | 10000 | |
| Fiole du Pape, Chateauneuf du Pape, Fr, | 12000 | |
| Shaw + Smith, Shiraz, Aus, 2012 | 12000 |
Sparkling & Champagne
| The Riddle Sparkling | 700 | 3500 |
| Rosiere Sparkling | 700 | 3500 |
| Laurent Perrier, Fr | 9000 | |
| Mumm, Fr | 11000 | |
| Veuve Cliquot Brut, Fr | 13000 |
Spirits & Liqueurs
| Vodka Cruisers (275ml) | 700 | |
| Standard (3cl) | 850 | |
| Premium (3cl) | 1100 | |
| Top Shelf (3cl) | 1300 | |
| Price includes a mixer of your choice |