The Grand Dinner Menu
Snacks & nibbles
| Garlic Bread Toasted French baguette with smashed garlic & butter(v) | 650 |
| Homemade Bread Arabic pita bread toasted with cheese served with tomato chutney and tzatziki (v) | 800 |
| Vanuatu eye fillet bites Local eye fillet marinated in local spices. Served with spicy peanut sauce | 1500 |
| Chicken spring rolls served with a fresh green salad and sweet chilli sauce | 1250 |
| Pork ‘Tuluk’ & seared scallops Minced local pork Tuluk served with coconut & pawpaw relish, seared scallops and balsamic reduction | 1600 |
| Smoked salmon & tuna tartare with spiced tomato salsa and vanilla, passion fruit dressing (g) | 1800 |
| Tandoori Prawns Tandoori prawns served with cucumber, Pawpaw, passionfruit dressing and papadam | 1600 |
Something light & healthy
| Coconut & pumpkin soup Served with potato tikka, tomato jam, herbs and garlic bread (v) | 1000 |
| Tom yum soup With chicken, prawns, lemongrass & coriander (g) | 1500 |
| Beef Carpaccio Raw sliced beef, pickled onions, tomato relish, mustard cream, watercress | 1500 |
| Chicken Caesar salad Local romaine lettuce tossed in a light Caesar dressing with poached egg, anchovies, croutons and crispy bacon | 1900 |
| Prawns Caesar salad | 2100 |
| Fisherman’s salad Fish of the day, grilled calamari & prawns served on a zesty garden salad | 2000 |
Desserts
| Dark &white chocolate mousse Served with homemade chocolate sauce | 1000 |
| Classic crème brulée With whipped cream | 1000 |
| Sticky date & chocolate pudding With warm caramel sauce and vanilla ice cream | 900 |
| Banana fritters Served with palm sugar syrup and coconut ice cream | 800 |
| Café Gourmand A selection of petit fours with an espresso coffee | 1100 |
| Freshly sliced tropical fruit plate Served with refreshing sorbet | 700 |
| A selection of locally made ice cream Chocolate, vanilla, strawberry or coconut | 600 |
| A selection of locally made sorbet Lime, strawberry, mango or coconut | 600 |
Mains
| Grilled Seafood Platter for 2 Fresh lobster (when available), fresh Teouma prawns, fish of the day, pesto marinated calamari, scallop skewers, half dozen oyster Kilpatrick, served with mixed leaves salad, steamed coconut rice, market fresh veggies and condiments. | 13500 | |
| Prawns Squid Ink Tagliatelle With prawns, green peas, fresh tomato, garlic, olive oil and shaved parmesan cheese | 2900 | |
| Grilled Fish of the Day served with green salad, steamed greens & coconut rice | 2600 | |
| Pumpkin and Feta Ravioli with a rich tomato sauce, parmesan and watercress salad | 2500 | |
| Chicken Parmigiana Served with slow roasted potatoes & panzanella salad | 2600 | |
| Butter Chicken Served with steamed rice, pawpaw & coconut relish, popadoms | 2500 | |
| Baked Rack of Lamb crusted with local nangae nuts & herbs, served with kumala mash, wilted greens and red wine jus | 3200 | |
| Lamb Masala A mild spiced curry served with steamed rice, poppadums and fresh green salad | 2700 | |
| Pad Thai Noodles Prawns, egg, chilli, tofu, dried shrimp, peanuts, stir fried noodles and fresh lime (n) | 2500 | |
| Vanuatu Organic Eye Filet Steak with garden salad, steamed vegetables, and your choice of rice, fries, or sweet potato mash Sauces: Green Pepper-Blue cheese-Mushroom-Béarnaise | 200/400Gr | 3100/4500 |
| BBQ Pork Ribs Served with salad of watercress & red onion and crunchy potato wedges (p) | 2950 | |
| Taste of Vanuatu Vanuatu organic eye fillet, grilled Teouma prawns, pork tuluk, kumala mash, island spinach sautéed in butter and traditional condiments (p) | 3600 | |
| Meat Lovers Platter for 2 Baked rack of lamb, eye fillet, pork ribs, chicken skewers, herb roasted potatoes, steamed greens and a selection of sauces | 1100 | |
| (v) denotes vegetarian option, (g) gluten free Take away surcharge | 150 |
| Tiramisu Served with vanilla ice cream and chocolate sauce | 900 |
| Sticky Date & Chocolate pudding With warm caramel sauce and vanilla ice cream | 1000 |
| Café Gourmand A selection of petit fours with an espresso coffee | 1100 |
| Affogato With Frangelico, espresso coffee and vanilla ice cream | 1200 |
| Banana fritters Served with palm sugar syrup and coconut ice cream | 800 |
| Freshly sliced fruit plate (g), (v) Served with refreshing sorbet | 650 |
| Selection of Ice Cream/Sorbet | 600 |
| (v) vegetarian options (g) gluten free Take away surcharge | 150 |
DRINKS
Soft drinks & coffees
Soft drinks
| Coca-cola, Diet Coke, Coke Zero, Sprite,Fanta | 400 |
| Ginger Ale, Tonic, Lemon lime bitter | 500 |
| Macs Ginger Beer | 600 |
| Juices Apple, Orange, Pineapple,Tomato | 400 |
| Milkshakes – Choc, vanilla, strawberry or banana | 650 |
| Grand fresh lime juice | 350 |
| Grand fruit punch | 350 |
| Fresh green Coconut | 400 |
Waters
| Small | Big | |
| Vanuatu Water | 400 | 500 |
| Cascade Sparkling | 500 |
Coffee & Tea
| Espresso, Long black | 350 |
| Machiatto Latte, Flat white, Cappuccino, Mocha | 400 |
| Hot chocolate | 400 |
| Iced coffee | 500 |
| Coffee & cake | 600 |
| Tea by the pot | 350 |
Local beers
| Tusker on tap | 550 |
| Vanuatu Bitter on tap | 550 |
| Tusker bottle | 600 |
Imported beers
| Victoria Bitter | 700 |
| Heineken | 600 |
| Pure Blonde | 600 |
| Corona | 900 |
Cocktails
| Classic Margarita Sauza bianco tequila, cointreau, fresh lime and sugar cane, shaken and served with a salt rim, frozen or on the rocks | 1400 |
| Caipiroska or Caipirinha Aguacana Cachaca or Russian Standard vodka, fresh lime wedges, sugar, muddled and shaken with crushed ice, served short | 1400 |
| Classic Mojito Muddled fresh lime, mint and sugar, Bacardi rum, shaken with crushed ice, soda top, served tall | 1400 |
| Long Island Ice tea Vodka, gin, tequila, rum, fresh lime, coke & a dash of angostura bitter | 1400 |
| Grand Illusion Vodka, Malibu, Midori, a dash of fresh lime juice and pineapple juice | 1400 |
| Pina Colada White Rum, Malibu, fresh coconut cream, pineapple juice & a pinch of cinnamon | 1400 |
| Toblerone Frangelico, Baileys, honey, milk & cream, topped with crushed almonds and grated dark chocolate | 1400 |
| Cosmopolitan Russian Standard Vodka, triple sec, cranberry & lime juice | 1400 |
| Bloody Mary Vodka, fresh lime, Worcestershire sauce, Tabasco, mustard and lime juice served with celery, cherry tomato garnish | 1400 |
| Expresso Martini Kahlua, Vodka & a shot of espresso coffee | 1400 |
Wines
White
| House White | 800 | 3500 |
| Charlotte Street Chardonnay, Aus | 800 | 3500 |
| Domaine du Tariquet, Ugni Blanc,Fr | 900 | 4200 |
| Cremello Stable Hill, Chard, Aus | 1000 | 4850 |
| Ocean Bay, Sauv Blanc, NZ | 1100 | 4900 |
| Tempus Two Pinot Gris, NZ | 1200 | 5500 |
| Sidewood, Sauv Blanc, Aus | 1200 | 5500 |
Rosé
| Chateau de Fabregues, Fr | 900 | 4300 |
Red
| House Red | 800 | 3500 |
| El Campo, Merlot, Chile | 800 | 3500 |
| Wildcard Shiraz, Aus | 800 | 3600 |
| Labrune & Fils, Pinot Noir, Fr | 950 | 4250 |
| Linderman, Cab Merlot, Aus | 1000 | 4600 |
| Georges Duboeuf, Beaujolais, Fr | 6000 | |
| Ocean Bay, Pinot Noir, NZ | 6000 | |
| Pepperjack, Shiraz, Aus | 10000 | |
| Fiole du Pape, Chateauneuf du Pape, Fr, | 12000 | |
| Shaw + Smith, Shiraz, Aus, 2012 | 12000 |
Sparkling & Champagne
| The Riddle Sparkling | 700 | 3500 |
| Rosiere Sparkling | 700 | 3500 |
| Laurent Perrier, Fr | 9000 | |
| Mumm, Fr | 11000 | |
| Veuve Cliquot Brut, Fr | 13000 |
Spirits & Liqueurs
| Vodka Cruisers (275ml) | 700 | |
| Standard (3cl) | 850 | |
| Premium (3cl) | 1100 | |
| Top Shelf (3cl) | 1300 | |
| Price includes a mixer of your choice |