The Grand Room Service Menu
ENTREES
| Chicken Caesar Salad Crisp local lettuce tossed in a light Caesar dressing with poached egg, croutons, anchovies, bacon and crispy bacon | VT1,900 |
| Vegan Super Salad(v) Roasted pumpkin, toasted walnut, mixed quinoa and pears, tossed in maple vinaigrette sauce | VT1600 |
SNACKS
| Potato Wedges with sour cream & sweet chilli sauce | VT800 |
| Homemade Flat Bread pita bread with melted cheese and tomato chutney & tzatziki (v) | VT800 |
| Bowl of Fries | VT600 |
| Coconut & Pumpkin Soup Served with potato tikka, tomato jam, herbs and garlic bread (v) | VT1,000 |
| Seafood Laksa Mild spiced soup with mixed seafood, seasonal vegetables with flat rice noodles and coconut milk | VT1,900 |
MAINS
| Minute Steak 150 gr sirloin steak served with a fresh green salad, chips and pepper corn sauce | VT1,600 |
| Eye Filet Steak 200 gr Eye filet served with a fresh green salad, kumala mash & pepper sauce | VT3,100 |
| Fish & Chips Crispy fried basa fish fillets, served with coleslaw salad, chips and tartar sauce | VT1,500 |
| Grand Fully Loaded Burger Vanuatu ground beef burger with bacon, cheese, fried egg, beetroot, caramelized onions, lettuce, tomato, and chips. | VT 1,850 |
| Grand Fried Rice Grilled chicken pieces, seasonal green vegetables, and a sunny side up fried egg | VT1,500 |
| Chicken BLT Sandwich Sliced chicken, grilled bacon & tomato sandwich with chips | VT1,600 |
| Spaghetti Bolognaise | VT1,800 |
DESSERTS
| Tiramisu Served with vanilla ice cream and chocolate sauce | VT900 |
| Sticky date & Chocolate Pudding With warm caramel sauce and vanilla ice cream | VT900 |
| Freshly sliced Fruit Plate Served with refreshing sorbet | VT650 |
| Selection of locally made Ice Cream Chocolate, vanilla, strawberry | VT600 |